Descripción
This volume reflects the current state of the greatest haute cuisine in the planet, the place where some of the most admired gastronomic traditions converge: the french savoir faire and the italian bella vita. Mirazur, Mauro ColagrecoÆs restaurant, stands in the legendary Côte dÆAzur. Its menu is created every day according to the availability of only the best local products, and it reflects the story of those who conceive it. It was awarded three Michelin stars and it presently holds the first rank in the WorldÆs 50 best restaurants.
